| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Tome des Bauges | Cilindric | Medium hard | 10 | 45 | 0 | France | Europe | 1 | Cow | ||
| Brebis du Lochois | Cilindric | Medium hard | 2 | 45 | 0 | France | Europe | 0 | Goat, Sheep | ||
| Emmental cheese | Cilindric | Medium hard | 16 | 40 | 0 | Switzerland | Europe | 130 | Cow | ||
| Gaperon | Hemisphere | Medium hard | 4 | 45 | 0 | France | Europe | 1 | Cow | ||
| Leerdammer | Round | Medium hard | 4 | 45 | Netherlands | Europe | 12 | Yes | Cow |